Kids in the kitchen is a hands on cooking class to grow healthy bodies and minds.
This program provides inspiration and knowledge for children as young as 2. Early intervention through training taste buds and establishing good eating habits, healthy eating and cooking skills is vital for children.
If children are exposed to a variety of foods and learn about what food does to their body from a young age they will go into adulthood with more positive behaviours, body image and habits. By learning about healthy foods and drinks, how to prepare foods and cook with foods, children will boost their confidence and feel a sense of accomplishment as they say “I made it myself”.
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Farm to plate is an inclusive program for all children to explore farm life, learn where foods come and cook in the kitchen.
Children and their families will be able to visit local farms to see how foods grow, to better understand the origins of food, have the opportunity to meet the animals that live on the farm eg. collect eggs from chickens, see cows being milked and feeding the animals.
Children need to know that food does not only come from a packet or box from the supermarket.
More details will be coming soon.